Summer Week 4

Summer Week 4

Cooking During this week students well take an in depth look into cooking and all that surrounds it. Students will learn to read and prepare recipes, what’s healthy vs. what’s not, farming and its importance. They will learn the measurement aspect of cooking and life skills such as how to order off a menu, how to make a shopping list, and many other things. Being able to cook encourages healthy eating and is a crucial skill for daily life. *Each day the students will make a kid friendly recipe that they can make themselves at home, eat it, and take the recipe home to share with their family and friends! *Students will learn about the importance of kitchen safety throughout the entire week. Monday: – In the classroom, students will learn about the measurement aspect of cooking (i.e. tablespoon, cups, etc.) and take a look at different measurement conversions – Throughout the week students will work on constructing their own recipes. Tuesday: The school will learn about health and nutrition and its importance to everyday life. Wednesday: – The students will take a look into farming and its importance. They will learn about how to cook with fresh foods from the OFS Garden. – Sandy Rea (or other) will come in to show the students how to make jellies/jam made out of items fresh from a garden. Thursday: – On Thursday, students will look at the life skills portion of food such as reading recipes, menus, ordering food, making a shopping list etc. Friday: Field...